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Food service foreman

Company Name:
Army & Air Force Exchange Service
# Job Description
SUPERVISES A SHIFT OPERATION IN A FOOD ACTIVITY OPERATION.
1.SUPERVISES THE PREPARATION AND SALE OF FOOD ITEMS DURING AN ASSIGNED SHIFT. RECEIVES, VERIFIES AND CHECKS QUALITY OF FOOD/SUPPLY ITEMS. ESTIMATES AND ORDERS FOOD/SUPPLIES AS REQUIRED.
2.ENSURES PROMPT AND COURTEOUS SERVICE IN ACCORDANCE WITH ESTABLISHED PROCEDURES. RESOLVES CUSTOMER REQUESTS OR COMPLAINTS. SOLICITS IDEAS AND SUGGESTIONS FROM SUBORDINATES ON WAYS TO IMPROVE SERVICE AND ACHIEVE GOALS.
3.PREPARES, MAINTAINS, AND PROCESSES ACCOUNTING AND FACILITY OPERATIONAL REPORTS.
4.PARTICIPATES IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALE GOALS FOR THE FOOD OPERATION. ENSURES OPTIMUM STOCK AVAILABILITY BY SUPERVISING OR PARTICIPATING IN PERIODIC STOCK COUNTS AND INVENTORY(S) AND UPDATES MERCHANDISE CONTROL RECORDS. MAINTAINS/CONTROLS PERSONNEL COST AND PRODUCTIVITY STANDARDS.
5.PERFORMS THE DUTIES OF SUBORDINATE ASSOCIATES AS REQUIRED BY WORKLOAD.
6.OPENS AND/OR CLOSES THE FACILITY IN ACCORDANCE WITH PUBLISHED POLICIES/REGULATIONS. ENSURES THE SECURITY OF CASH, FIXED ASSETS AND INVENTORY AND COMPLIES WITH FIRE, SAFETY, SANITATION AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE.
7.SUPERVISES ASSIGNED ASSOCIATES. ESTABLISHES WORK SCHEDULES, ASSIGNS AND DISTRIBUTES WORK; COUNSELS; PREPARES PERFORMANCE REVIEWS, APPROVES/DISAPPROVES LEAVE SLIPS; TRAINS ASSOCIATES, RECOMMENDS ACTIONS AND PERFORMS OTHER SUPERVISORY FUNCTIONS.
8.RESPONSIBLE FOR ENFORCEMENT OF ALL NAME BRAND FAST FOOD (NBFF) AND EXCHANGE STANDARDS. MUST COMPLETE SERVSAFE (5640) AND APPLICABLE FAST FOOD CERTIFICATION(S) WITHIN 90 DAYS OF HIRE.
9.KEEPS ABREAST OF, ACTIVELY SUPPORTS AND, AS REQUIRED, IMPLEMENTS THE PROVISIONS OF PERTINENT PUBLIC LAWS, EXECUTIVE ORDERS, AND DIRECTIVES RELATING TO THE FEDERAL EQUAL OPPORTUNITY (EEO) PROGRAM WITHIN THE EXCHANGE.
10.PERFORMS OTHER RELATED DUTIES AS ASSIGNED.
# Job Qualifications
6 MONTHS OF RESTAURANT OR RELATED FOOD SERVICE OPERATIONS EXPERIENCE.
OR
SUCCESSFUL COMPLETION OF NBFF TRAINING OR THE EXCHANGE RESTAURANT OPERATIONS MANAGEMENT ACADEMY (ROMA).
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
# Additional Qualifications/Requirements
MUST BE AVAILABLE MONDAY-SATURDAY 8AM UNTIL 9PM, SUNDAY 9AM-8PM.TO INCLUDE WEEKENDS/HOLIDAYS. (HOURS/DAYS SUBJECT TO CHANGE DUE TO OPERATIONAL NEEDS). BENEFITS: VACATION/SICK LEAVE; OPTIONAL MEDICAL/DENTAL/LIFE/DISABILITY INSURANCE; OPTIONAL 401K PLAN.
Vacancy Number: H-014608-2014
Job Title: FOOD SERVICE FOREMAN
Exchange Location: United States - Virginia - Fort Belvoir
Facility Name: BEL PIZZA HUT SC_316994
Employment Category: Regular Part Time
Career Area: Hospitality and Restaurant Operations
Job Grade: 2
Job Tier: 1
Work Challenges: Must be available to work from 8am-9pm Mon-Sat; 9am-8pm Sun/Holidays. (Hours/days subject to change due to operational needs).
Supervisor: Yes
Salary Minimum: $13.41
Salary Maximum: $15.60
Number of Positions Remaining: 1
Removal Date: 02-Sep-2014

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